La Teurgoule Normande
Les Terrines du Val de Sée
Ingredients
_lait_ entier cru de ferme 59.0% , sugar 9.0% , round rice 9.0% , single cream 9.0% , salted butter 7.0% , vanilla flavouring 2.5% , cinnamon 4.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.