Nutrition · per 100 g

Energy	85 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	4.5 g
Protein	4.5 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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