Ingredients
Essigreis 74.1% , cucumber 8.0% , Käsezubereitung CUOLLMI CH 4.0% , cream 4.0% , MILCHeiwei Pzubereitung 4.0% , Permeat aus konzentrierter Molke 3.0% , salt 0.1% , Stabiliser 0.1% , Acid 0.1% , getrocknetes Algenblatt 0.1% , energie 0.1% , 187 0.1% , energie 0.1% , 45 0.1% , fat 0.1% , 3‚2 0.1% , E570 0.1% , 1.7 0.1% , Kohlenhydrate 0.1% , 1‚4 0.1% , sugar 0.1% , <0‚5 0.1% , Ballaststoffe 0.1% , <0‚5 0.1% , protein 0.1% , 2.5 0.1% , salt 0.1% , 0‚21 0.1% , Ballaststoffe KI GURKEN KASE PAPYLEE 3 460871 620474 PAPYLEE 13 kCal 0.1% , 55 kj 5g 1.1g 1.3g 0.5g 6.3g 0.169 0.5g Unz kontaktieren 1.1%
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Nutrition · per 100 g
| Energy | 55 kJ |
| Energy | 13 kcal |
| Fat | 5 g |
| Saturated fat | 1.1 g |
| Carbs | 1.3 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Protein | 6.3 g |
| Salt | 0.16 g |
| Sodium | 64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.