Ingredients
flour 39.9% , butter 23.4% , water 19.9% , sugar 4.2% , yeast 4.2% , semi-skimmed milk 4.2% , salt 0.9% , egg yolk 0.9% , acerola juice 0.9% , maltodextrin 0.9% , enzyme 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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