Pérène semi complet
ROLAND COTTED
Ingredients
flour 50.0% , flour 38.8% , water 5.6% , sourdough 2.8% , salt 0.8% , wheat gluten 0.8% , yeast 0.7% , Flour treatment agent 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.