Ingredients
farine de blé type 55 45.6% , farine de seigle T70 22.0% , malt d'orge torréfié levain de seigle dévitalisé 15.0% , wheat bran 9.2% , wheat gluten 4.6% , Flour treatment agent 2.3% , E1100 1.1% , xylanase 0.6% , water 0.3% , yeast 0.1% , salt 0.1% , enhancer 0.0% , Emulsifier 0.0% , deactivated yeast 0.0% , agent de traitement de la FARINE acide ascorbique enzymes 0.0% , auxiliaire technologique huile végétale 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.