Ingredients
wheat flour 52.9% , rye 23.5% , wheat malt 11.8% , water 5.9% , yeast 2.9% , golden flax seeds 1.5% , brown flax seeds 0.7% , oat flakes 0.4% , millet seed 0.2% , husked sesame seed 0.1% , salt 0.0% , poppyseed 0.0% , wheat gluten 0.0% , levain de seigle désactivé 0.0% , enzyme 0.0% , E300 0.0% , deactivated yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.