Ingredients
farine de BLÉ complète reconstituée 56.9% , water 17.4% , yeast 9.0% , wheat gluten 5.8% , salt 1.1% , deactivated yeast 1.1% , farine de BLÉ malé 1.1% , mulsifiant 1.1% , Flour treatment agent 1.1% , aride ascorbique enzymes 1.1% , soya 1.1% , lai 1.1% , egg 1.1% , nut 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.