Ingredients
flour 54.6% , wheat malt 16.8% , germes de BLÉ stabilisé 8.5% , butter 5.2% , water 3.6% , sugar 2.7% , yeast 2.1% , wheat gluten 1.7% , salt 0.9% , semi-skimmed milk 0.9% , egg yolk 0.9% , acerola juice 0.9% , E160 0.8% , enzyme 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.