Ingredients
goat cheese 98.5% , herbes de Provence 1.0% , pink peppercorn 0.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 16 g |
| Saturated fat | 12 g |
| Carbs | 3.3 g |
| Sugars | 2.2 g |
| Protein | 12 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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