Soupe de Poissons Sauvages à la Boulonnaise
J.C. David, JC David, jcdavid · 780 g
Ingredients
water 50.0% , POISSONS sauvages 40.0% , tomato concentrate 5.0% , white wine 2.5% , carrot 1.3% , potato 0.6% , Norway lobster 0.3% , garlic 0.2% , salt 0.1% , épices aromates 0.0% , olive oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.