Ingredients
crème d'_anchois_ 41.0% , huile de tournesol huile d'olive 24.2% , capers 18.0% , garlic 8.4% , wine vinegar 4.2% , concentrated lemon juice 2.1% , salt 1.1% , pepper 0.5% , se conserve à température ambiante 0.5%
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Nutrition · per 100 g
| Energy | 1797 kJ |
| Fat | 45 g |
| Saturated fat | 5.9 g |
| Carbs | 2 g |
| Sugars | 0.5 g |
| Protein | 5.2 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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