Préparation pour Court Bouillon Marin
J.C. DAVID · 100 g
Ingredients
finegrained salt 55.0% , carrot 22.5% , onion 11.3% , algae 5.6% , leek 2.8% , thyme 1.4% , rosemary 0.7% , black pepper 0.4% , fennel 0.2% , parsley 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.