Délice De Canard, Terrine Mit Entenleber
Godard
Ingredients
pork meat 55.2% , foie gas de canard 25.0% , duck liver 8.5% , water 5.2% , egg 3.5% , duck fat 2.6% , milk 2.0% , salt 1.5% , armagnec 1.3% , port 1.0% , spice 0.9% , sugar 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.