Coq au vin de Cahors

filling 47.5% , pork breast 34.5% , carottes Sauce 34.5% , bouillon de canard 3.1% , onion 3.1% , sian veri 1.6% , wheat flour 1.1% , duck fat 0.6% , fond blanc 0.6% , salt 0.1% , corn flour 0.1% , Modified starch 0.1% , garlic 0.1% , parsley 0.1% , sugar 0.0% , spice 0.0%

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