Ris de veau aux girolles

Ris de veau 52.6% , sauce 23.7% , onion 11.9% , carrot 5.9% , corn starch 3.0% , port 1.5% , veal 0.7% , white wine 0.4% , duck fat 0.2% , wheat flour 0.1% , corn flour 0.0% , salt 0.0% , pepper 0.0% , nutmeg 0.0% , golden chanterelle 7.9%

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