Delice perigourdin au jus de truffes noires

pork meat 55.8% , duck foie gras 17.3% , pork liver 8.7% , egg 5.4% , black truffle 3.8% , water 2.8% , salt 1.7% , spice 1.7% , port 1.5% , wheat flour 1.3% , sugar 0.0%

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