Terrine de Faisan à l'Armagnac
Domaine De Faisan A L Armagnac
Ingredients
ln redients Viande de porc 55.5% , meat 19.5% , n 20.0% , poultry liver 3.4% , egg 3.2% , Armagnac 20‚6 1.3% , milk 1.3% , poiwe 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.