Boudin noir (2)

Gorge 36.0% , pork fat 36.0% , sian veri 26.0% , onion 26.0% , parures de jambonneaux de porc 6.0% , egg 2.6% , Salt from Guérande 2.0% , black pepper 1.6% , spice 1.3% , sucre de cane 1.1% , cinnamon 0.9% , lactose 0.8% , natural casing 0.7%

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