Nutrition · per 100 g

Energy	457.1 kcal
Fat	20 g
Saturated fat	10 g
Carbs	51.4 g
Sugars	20 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.96 g
Sodium	385.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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