Batard de campagne

wheat flour 53.8% , water 23.1% , rye flour 11.5% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , levain de seigle dévitalisé 0.6% , wheat bran 0.6% , malted wheat flour 0.6% , deactivated yeast 0.6% , barley malt flour 0.6% , Flour treatment agent 0.6% , fleurage 6.1%

Translated — no label transcribed in this language yet.