Batard au seigle

wheat flour 54.8% , water 27.8% , rye flour 11.0% , salt 0.7% , wheat gluten 0.7% , yeast 0.7% , fibres de sarrasin 0.7% , malted wheat flour 0.7% , deactivated yeast 0.7% , levain de seigle dévitalisé 0.7% , Flour treatment agent 0.7% , E300ò 0.6% , Xs 0.6%

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