Ingredients
wheat flour 45.6% , water 25.0% , durum wheat semolina 17.2% , brown flax seeds 5.0% , wheat sourdough 2.5% , wheat gluten 2.3% , sunflower seed 1.2% , salt 0.6% , levain de seigle dévitalisé 0.3% , fibres de sarrasin 0.1% , yeast 0.1% , malted wheat flour 0.0% , deactivated yeast 0.0% , Acid 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.