Les pavés du Fournil

wheat flour 55.0% , water 22.5% , wheat sourdough 11.3% , salt 0.7% , wheat gluten 0.7% , levain de seigle dévitalisé 0.7% , yeast 0.7% , malted wheat flour 0.7% , deactivated yeast 0.7% , Flour treatment agent 7.0%

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