Ingredients
wheat flour 47.0% , water 20.9% , sunflower seed 15.5% , wheat sourdough 9.3% , wheat gluten 4.6% , brown flax seeds 2.3% , oat flakes 1.9% , millet seed 1.9% , salt 0.5% , wheat malt 1.0% , corn flour 1.0% , levain de seigle dévitalisé 0.1% , yeast 0.0% , malted wheat flour 0.1% , deactivated yeast 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.