Pain

wheat flour 56.3% , water 21.9% , salt 10.9% , yeast 5.5% , wheat gluten 2.7% , levain de seigle dévitalisé 1.4% , malted wheat flour 0.7% , levure désactivée agent de traitement de la farine 0.7%

Translated — no label transcribed in this language yet.