Ingredients
wheat flour 56.3% , salted butter 21.9% , sugar 10.9% , water 5.5% , Stabiliser 2.7% , yeast 1.4% , salt 0.7% , dorure à l'_oeuf_ 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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