Nutrition · per 100 g

Energy	110 kcal
Fat	4.9 g
Saturated fat	2.5 g
Carbs	5.8 g
Sugars	2.7 g
Protein	10.7 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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