Aioli
Conserverie Au Bec Fin
Ingredients
rapeseed 56.3% , cgg yolk 21.9% , mustard 10.9% , ? Extra Virgin Olive Oil 5.5% , white vinegaf 2.7% , Sait 1.4% , whito peppcrv Glucides Scmi«prescrvcd Keep cool 0.7% , á consommer 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.