Ingredients
wheat flour 80.0% , vegetable fat 10.0% , mélange de céréales 4.2% , malted barley 2.1% , baker's yeast 1.9% , salt 0.8% , soya 0.5% , flax 0.3% , Emulsifier 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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