Ingredients
green olive 80.0% , extra virgin olive oil 17.1% , capers 8.6% , garlic 5.3% , crème d'anchois 3.6% , anchovy 85.0% , olive oil 14.0% , red wine vinegar 1.6% , épices jus de citron concentré 1.3% , herb 1.1% , white pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.