Le Carré au Beaujolais

pork meat 63.1% , lactose 19.4% , salt 2.8% , beaujolais 1.8% , white pepper 0.9% , sugar 0.9% , dextrose 0.9% , mace 0.9% , Preservative 0.9% , garlic 0.9% , ferment 0.9% , Transformé en France à partir de viande de porc 6.5%

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