Nutrition · per 100 g

Energy	333.3 kcal
Fat	27.8 g
Saturated fat	5.6 g
Carbs	27.8 g
Sugars	16.7 g
Fiber	3.7 g
Protein	11.1 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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