Ingredients
green olive 50.0% , green olive 40.0% , salt 5.7% , olive oil 2.1% , capers 1.1% , anchovy paste 0.5% , garlic 0.3% , herbes de Provence 0.1% , E330 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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