Ingredients
Bâtonnet de gingembre confit enrobé de chocolat noir 56.2% , ginger 55.0% , ginger 8.7% , cane sugar 5.3% , glucose syrup 3.6% , dextrose 2.7% , cocoa paste 2.1% , cane sugar 1.6% , cocoa butter 1.3% , dark chocolate 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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