Ingredients
mélange de 3 algues 28.1% , red kuri squash 26.2% , colza oil 18.7% , chestnut 11.2% , onion 6.4% , water 4.1% , lemon extract 2.6% , salt 0.4% , pepper 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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