Ingredients
pork meat 74.4% , pork fat 12.8% , salt 0.6% , pepper 0.0% , pork 0.0% , À conserver entre OOC et +40C A unsomrnerjusqtjà la date figurant sur le pot 12.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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