Nutrition · per 100 g

Energy	425 kcal
Fat	11.2 g
Saturated fat	1.3 g
Carbs	66.2 g
Sugars	2.5 g
Fiber	3.8 g
Protein	11.2 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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