Ingredients
rye flour 50.0% , water 26.9% , wheat flour 11.5% , wheat gluten 5.8% , rye sourdough 2.9% , wheat 1.4% , dévitalisé 0.7% , Acid 0.4% , E330 0.2% , malted wheat flour 0.1% , Antioxidant 0.0% , E300 0.0% , yeast 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.