Ingredients
glucose syrup 24.5% , chocolat au lati 25.0% , sugar 21.1% , water 21.1% , dextrose 1.8% , icing sugar 1.8% , E428 1.8% , vanilla flavouring 1.8% , milk proteins 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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