Preparation pomme façon tatin

apple 60.0% , cane sugar 20.0% , caramel au beurre concentré de citron 10.0% , Gelling agent 5.0% , aromatic caramel 2.5% , salt 1.3% , preparedwith 60 g fruit for 0.6% , Total sugars content 0.3% , Apples 60.0% , cane sugar 0.0% , butter caramel 3.6% , containsu lemonjuice 0.0% , gelling agent} fruit pectin 0.0% , caramel flavouring 0.0% , SALT 0.0%

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