Ingredients
flour 55.7% , butter 23.0% , sugar 8.6% , pâte de citron 5.0% , glucose-fructose syrup 3.6% , sugar 2.7% , E330 2.0% , egg 2.6% , egg yolk 1.3% , natural lemon flavouring 0.8% , salt 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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