Ingredients
30 BOUDOIRS 37.5% , wheat flour 31.3% , FRAIS 25.0% , glucose syrup 3.1% , Raising agent 1.6% , 6à-rŒÉurn 0.8% , flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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