Ingredients
milk proteins 54.5% , enrobage chocolat noir 16.8% , hydrolysat de collagène 8.4% , vegetable fat 5.2% , inulin 3.5% , wheat flour 2.6% , couverture de chocolat au lait 2.0% , soya lecithin 1.6% , E476 1.3% , vanilla flavouring 1.1% , E412 0.9% , E503ii 0.8% , E500ii 0.7% , E955 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.