Chocolats

Assortiment de 16 chocolats 51.4% , cocoa paste 15.8% , cocoa butter 7.9% , praliné noisettes Ingrédients 4.9% , E322 3.3% , natural flavouring 2.4% , whole milk powder 1.9% , cream 1.5% , E420 1.2% , hazelnut 60.0% , sugar 0.9% , dextrose 0.8% , giandUia 0.7% , butterfat 0.6% , trozos de barquillo 0.5% , grain de café en chocolat 0.5% , E322 0.4% , glucose syrup 0.4% , whisky 0.3% , kirsch 0.3% , éclats de caramel dl Isigny 0.3% , pâte de pistache aromatisée colorée 0.3% , pépites au citron 0.2% , flavouring 0.2% , fig 0.2% , natural vanilla flavouring 0.2% , lemon juice 0.2% , coffee 0.2% , fleur de sel from Guérande 0.2% , E330 0.2% , El 71 0.2% , carats 0.1% , chocolat lait 33.0% , cocoa 33.0% , dark chocolate 0.1% , cocoa 65.0% , Traces éventuelles dlœUfs 0.1% , nut 0.1% , Chocolaterie MONBANA P.A 0.1% , de la Ha I na 11 0.1%

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