Assortiments 25 chocolats fin

sugar 51.4% , cocoa paste 15.8% , cocoa butter 7.9% , praliné noi39t?ge 4.9% , whole milk powder 3.3% , cream 2.4% , E420 1.9% , E422 1.5% , praliné noi3ette 1.2% , invert sugar 1.0% , dextrose 0.9% , trozos de barquillo 0.8% , butterfat 0.7% , grain de café en chocolat 0.6% , whisky 0.5% , kirsch 0.5% , giandUia 0.4% , E322 0.4% , pépites au citron 0.3% , flavouring 0.3% , fig 0.3% , sirop de glucoe.e 0.3% , édGt1 de caramel d'Isigny 0.3% , pâte de pistache aromatie.ée colorée 0.2% , natural vanilla flavouring 0.2% , lemon juice 0.2% , coffee 0.2% , fleur de sel from Guérande 0.2% , E330 0.2% , El 00 0.2% , El 20 0.2% , E171 0.1% , El 72 0.1% , or 22 carats 0.1% , milk chocolate 0.1% , cocoa 65.0% , Traces éventuellz d'?Ufs 0.1% , nut 0.1% , Chocolaterie MONBANA 0.1%

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