Ingredients
Chocolat blanc fourré au praliné à la frambois ' Ingrédients Sucre 56.9% , cocoa butter 17.5% , hazelnut praline 17.0% , whole milk powder 5.4% , hazelnut paste 3.7% , pépites de framboises 1.0% , raspberry 1.0% , natural vanilla flavouring 1.7% , white chocolate 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.