Ingredients
cocoa paste 56.2% , sugar 17.3% , cocoa butter 8.7% , cream 5.3% , stabilisants glycerol sorbitols 3.6% , dextrose 2.7% , invert sugar 2.1% , butterfat 1.6% , E322 1.3% , Chocolat noir cacao 65.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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