Mini cakes aux écorces de citrons confits et graines de pavot

sugar 32.0% , egg white 19.1% , lightly salted butter 10.7% , powdered almonds 7.5% , wheat flour 5.8% , pâte d'écorce de citron 5.0% , glucose syrup 4.3% , Raising agent 3.9% , E450 2.0% , E500ii 2.0% , wheat flour 2.0% , natural lemon flavouring 2.0% , E200 2.0%

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