Petitcroc’
MONBANA
Ingredients
hazelnut praline 36.0% , chocolat noir 2726 17.1% , biscuit 21.0% , cereal crispies 5.3% , rice flour 3.6% , sugar 2.7% , wheat malt 2.0% , corn flour 1.6% , wheat gluten 1.3% , dextrose sel 1.1% , cocoa butter 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.